Last night was a baking fiasco. Everything that could've went wrong did. After dropping everything important and finding out that we got the wrong ingredients, all in all, everything turned out amazing.
We realized when we got home from the grocery store that we had no mozzarella, and all I had in my fridge was some cream cheese. Honestly, this recipe should always be made with cream cheese. It is like 10 times better than the typical Bruschetta.
Recipe from Everyday Pasta by Giada De Laurentiis
Did I mention how much I love popovers?
(even when I forgot like 3 ingredients- they were still delicious)